Photo: Jonas Ducker
Coconut Cream Tart with Fresh Figs
12 ingredients
20 min + 20 min
12
openrecipes
Coconut pastry, white chocolate ganache and coconut cream with a crown of fresh figs!
Estimated Nutrition (whole recipe, rough)
1095
Calories
18g
Protein
54g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups FOR THE TART SHELL:
- 2 Tablespoons Flour
- 1 teaspoon Sugar
- 1 cup Salt
- ½ cups Sweetened Shredded Coconut
- ½ cups Cold Butter Cut Into Pices
- ⅓ cups Shortening
- 1 cup FOR THE WHITE CHOCOLATE GANACHE:
- 1 cup Heavy Whipping Cream
- 1 cup White Chocolate Chips
- ¼ cups FOR THE COCONUT CREAM FILLING:
- 12 Coconut Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes