Photo: K8
Estimated Nutrition (whole recipe, rough)
851
Calories
46g
Protein
40g
Fat
79g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 large onion
- 150g/5½oz streaky bacon
- 4 celery
- 2 garlic
- 2 carrots
- 2 potatoes, peeled, diced
- 1 litre/1 pint 15¼fl oz beef stock
- 30g/1oz tomato purée
- 400g/14 oz canned haricot beans
- 1 bay leaf
- 1 tsp fresh thyme
- handful chopped fresh parsley
- 400g/14 oz tomatoes, chopped
- 100g/3½ oz spaghetti
- salt and freshly ground black pepper
- 1 crusty white bread
- 1 tbsp olive oil
- 200g/7oz mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes