Photo: Lily Banse
Barbecue beer can chicken recipe
5 ingredients
15 min + 1 hr 30 min
4 people
openrecipes
BBQ expert Clare Edwards uses cherry woodchips to smoke her wonderfully moist beer can chicken.
Estimated Nutrition (whole recipe, rough)
301
Calories
33g
Protein
4g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 handfuls of cherry wood chips
- 1.5 whole organic chicken
- kg glug rapeseed oil, for rubbing
- 1 salt and pepper
- 1 can beer or stout, preferably Mackesons Stout, open
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes