Why it works: Cherry and beer share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 32 recipes mention both. Both carry ethyl octanoate, which smells fruity. The science ↓
The recipe
4 peopleIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Cherry + beertop 8% of all pairsAroma overlapstrongMentioned together32 recipes
Shared aroma: ethyl octanoate (fruity).
-
Cherry + peppertop 4% of all pairsAroma overlapstrongMentioned together1,331 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Chicken + beertop 7% of all pairsAroma overlapstrongMentioned together221 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
-
Chicken + peppertop 8% of all pairsAroma overlapstrongMentioned together19,957 recipes
Shared aroma: piperonal (bitter, coconut).
-
Pepper + beertop 9% of all pairsAroma overlapstrongMentioned together939 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cherry
How well each one fits the dish's main ingredients (chicken, pepper, beer):
- Grapebetter flavor fit
- Lemonbetter flavor fit
- Limebetter flavor fit
- Cherrythe original
Fit is the average pairing score against chicken, pepper, beer. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.