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Dairy-Free Peach Crisp

By biggirlssmallkitchen · From Open Recipes · 7 ingredients
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Why it works: Sugar and flour are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 92,116 recipes mention both. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Dairy-Free Peach Crisp

Serves 4

Ingredients

  • For the fruit
  • For the topping

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + flourtop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Flour + eggtop 15% of all pairs
    Aroma overlaplow
    Mentioned together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Peach + sugartop 17% of all pairs
    Aroma overlaplow
    Mentioned together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Peach + flourtop 18% of all pairs
    Aroma overlapmoderate
    Mentioned together787 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Sugar + eggtop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and egg share little aroma chemistry, yet 106,462 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs