Photo: Gabriel Gurrola
Cherry Bomb Hot Sauce Recipe
7 ingredients
24 hr 20 min
About 1 2/3 cups
openrecipes
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Estimated Nutrition (whole recipe, rough)
180
Calories
3g
Protein
1g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup medium-dice carrots
- 2 habanero peppers , stemmed and seeds removed
- 3/4 cup cherry juice (no sugar added)
- 2 tablespoons red wine vinegar
- 1 tablespoon peeled and finely chopped fresh ginger (from about 1 [1-inch] piece)
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes