Photo: Lily Banse
Grilled Buffalo Chicken Sliders Recipe
9 ingredients
2 hr 35 min
8 sliders
openrecipes
This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
Estimated Nutrition (whole recipe, rough)
498
Calories
55g
Protein
24g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Frank’s RedHot sauce
- 2 tablespoons unsalted butter (1/4 stick), melted and cooled slightly
- 4 boneless, skinless chicken thighs (about 1 pound), cut in half crosswise
- 4 ounces carrots (about 2 medium carrots)
- 4 ounces celery stalks (about 2 medium celery stalks)
- 1/4 cup sour cream
- 3 tablespoons crumbled blue cheese (about 1 ounce)
- 1 tablespoon Frank’s RedHot sauce
- 1 medium scallion , thinly sliced (white and light green parts only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes