Photo: Joanna Kosinska
Blueberry Buttermilk Sherbet
5 ingredients
2 hr 30 min
About 1½ pints
openrecipes
An easy sherbet recipe that's perfect for summer's bounty of fresh blueberries.
Estimated Nutrition (whole recipe, rough)
306
Calories
10g
Protein
9g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups (about 1½ pints) fresh blueberries
- 1 cup granulated sugar
- 1 cup buttermilk
- Zest of 1 lemon
- ½ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes