Photo: Nathan Dumlao
Cold-Brewed Coffee
4 ingredients
10 min
6 servings
openrecipes
"Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or you can microwave half a mug coffee and then add half a cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew."
Ingredients
- 1/2 pound coarsely ground coffee beans
- 4 1/2 cups cold water
- cheesecloth
- coffee filters
Directions
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By allrecipes ·
Recipe sourced from
openrecipes