Photo: Anna Pelzer
Linguine Pasta Salad
19 ingredients
30 min + 15 min
10 servings
openrecipes
"Great variation of a regular summer pasta salad!"
Estimated Nutrition (whole recipe, rough)
634
Calories
17g
Protein
16g
Fat
109g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces linguine pasta
- 1/2 pound sliced fresh mushrooms
- 12 cherry tomatoes, halved
- 1 onion, diced
- 1/2 green pepper, diced
- 1 (4 ounce) jar roasted red peppers, drained and chopped
- 1 cucumber, diced
- Dressing:
- 1/2 cup white sugar
- 1/3 cup distilled white vinegar
- 1/4 cup ketchup
- 1 tablespoon onion powder
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2/3 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes