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Peanut Butter Bacon Burger

"The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!"

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Peanut Butter Bacon Burger

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Peanut Butter Bacon Burger

6 burgers
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

717Calories
48 gProtein
43 gFat
39 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Beef100g cooked250
Peanut1 oz (28g)161
Cheddar Cheese1 oz (28g)113
Maple Syrup1 tbsp (20ml)52
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Tomato1 medium (123g)22
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Lettuce1 cup shredded (36g)5
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + peanuttop 4% of all pairs
    Smell alikestrong
    Cooked together877 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  3. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Cheddar cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together2,436 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (beef, pepper, onion, garlic, sauce, cheddar cheese, butter):

  1. Beansfits better
  2. Sesamefits better
  3. Peanutthe original
  4. Black-eyed peafits about as well

Fit is the average pairing score against beef, pepper, onion, garlic, sauce, cheddar cheese, butter. Candidates are from the same food group and used in at least 100 recipes.