Photo: Dragne Marius
Spicy and Cheesy Creamed Corn
7 ingredients
10 min + 35 min
10 servings
openrecipes
"Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos."
Estimated Nutrition (whole recipe, rough)
437
Calories
13g
Protein
31g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (8 ounce) packages cream cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic salt
- 4 (12 ounce) cans whole kernel corn, drained
- 3 (4 ounce) cans chopped green chilies
- 1 (4 ounce) can chopped jalapeno peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes