Photo: Wright Brand Bacon
Petits Pois à La Française (Baby Green Peas)
7 ingredients
10 min + 15 min
4
openrecipes
A tasty variation of a traditional side vegetable.
Estimated Nutrition (whole recipe, rough)
446
Calories
40g
Protein
19g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Thick Cut Peppered Bacon, Cut Into ½” Pieces
- 2 Shallots, Quartered
- ½ Carrot, Cut Into 1½” Long Match-sticks
- 2 cups Baby Green Peas, Fresh Or Frozen And Thawed
- ½ cups Chicken Stock, Hot (110º F) See Note Below
- 3 Tablespoons Unsalted Butter, At Room Temperature
- 1 head Small Head Butter Lettuce, Cut Into ½” Wide Shreds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes