Photo: Sara Cervera
Cannoli Cream Dip
12 ingredients
30 min + 10 min
12
openrecipes
Cannoli Cream Dip is the perfect alternative to your traditional cannoli recipe. It’s much easier to tackle and tastes just as good!
Estimated Nutrition (whole recipe, rough)
1383
Calories
45g
Protein
56g
Fat
173g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CANNOLI CREAM DIP
- 8 ounces, weight Whole Milk Ricotta Cheese
- 1 cup Mascarpone Cheese, Softened To Room Temperature
- ½ cups Confectioners Sugar
- 1 teaspoon Heavy Whipping Cream
- 1 teaspoon Ground Cinnamon
- 1 Tablespoon Orange Zest
- 1 cup Orange Juice
- 1 pint Mini Chocolate Chips
- 1 Tablespoon Strawberries, Hulled And Cut In Half
- ½ cups Chocolate Graham Crackers, For Serving
- 10 whole FOR THE FRIED WONTONS
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes