Blackberry Cobbler from Scratch
9 ingredients
10 min + 40 min
8
openrecipes
Blackberry Cobbler from Scratch.
Estimated Nutrition (whole recipe, rough)
644
Calories
21g
Protein
7g
Fat
122g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups FOR THE FILLING:
- ½ cups Blackberries
- 2 Tablespoons Granulated Sugar
- 1 cup Flour
- 1 cup FOR THE CRUMB/TOPPING:
- 1 teaspoon Flour (I Used 1/2 Organic Unbleached White And 1/2 Whole Wheat Pastry)
- 1 whole Granulated Sugar
- 1 teaspoon Baking Powder
- ½ cups Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes