Photo: Anna Pelzer
Thai Turkey Burger Salad
10 ingredients
10 min + 20 min
4
openrecipes
An easy, lean end-of-summer meal!
Estimated Nutrition (whole recipe, rough)
321
Calories
36g
Protein
5g
Fat
35g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Turkey
- ¼ cups Cilantro, Finely Chopped
- 2 cloves Garlic, Minced
- 1 whole Onion, Chopped
- 2 Tablespoons Sriracha
- 1 Tablespoon Fish Sauce
- 1 teaspoon Sea Salt
- 1 head Iceberg Lettuce
- 10 whole Grape Tomatoes, Halved
- 10 whole Kalamata Olives (pitted)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes