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Cassata Cake
Photo: David Holifield

Cassata Cake

18 ingredients One 9-inch layer cake openrecipes
Cassata Cake
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Estimated Nutrition (whole recipe, rough)

1312
Calories
41g
Protein
56g
Fat
158g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Citrus not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces (1/4 cup) all-purpose flour
  • 1 cup milk
  • 8 ounces (2 sticks) unsalted butter
  • 8 ounces (1 cup) superfine granulated sugar
  • 1/2 teaspoon citrus oil (pure orange or lemon oil)
  • 1 teaspoon vanilla extract
  • 1/4 cup ricotta cheese
  • 9 ounces (1 3/4 cups) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 6 eggs, separated
  • 16 ounces (2 cups) superfine granulated sugar, divided
  • 8 ounces (2 sticks) unsalted butter
  • 1 pint fresh strawberries, washed, hulled, and sliced
  • 4 cups whipped cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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