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Strawberry and Avocado Salad with Salmon
Photo: Anna Pelzer

Strawberry and Avocado Salad with Salmon

12 ingredients 10 min + 15 min 2 openrecipes
Strawberry and Avocado Salad with Salmon

Crisp romaine lettuce, strawberries bursting with flavor, ripe avocado, blue cheese and broiled salmon make for one refreshing salad.

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Estimated Nutrition (whole recipe, rough)

940
Calories
47g
Protein
57g
Fat
67g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Milk 1 cup (244ml) whole 149
Blue Cheese 1 oz (28g) 100
Egg 1 large egg (50g) 78
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Romaine Lettuce 1 cup shredded (36g) 5
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 ounces, weight FOR THE SALAD:
  • 1-½ Tablespoon Salmon Fillet With Skin On
  • 4 cups Lemon And Black Pepper Seasoning
  • 2 cups Romaine Lettuce, Cleaned And Chopped
  • 1 whole Strawberries, Cleaned And Chopped
  • ⅓ cups Avocado, Peeled, Pitted And Chopped
  • ¼ cups Chopped Red Onion
  • 3 Tablespoons Crumbled Blue Cheese
  • 1-½ Tablespoon FOR THE DRESSING:
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Sugar
  • 1 Tablespoon Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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