Apricot, Blue Cheese, and Honey Toast

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 slices crusty bread
• 1 tablespoon olive oil
• 2 apricots, barely ripe
• ¼ cup shaved red onion
• 1-2 ounces blue cheese
• 1-2 tablespoons honey
• 2 tablespoon toasted walnuts

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.

2. Halve and pit the apricots, then cut each half into thin wedges.

3. Brush both slices of crusty bread with olive oil and place them on the baking sheet.

4. Bake the bread for 8 to 10 minutes until golden and crisp at the edges.

5. Meanwhile, put the shaved red onion in a small bowl, cover with a splash of cold water, and let it sit for 5 minutes, then drain well.

6. Add the apricot wedges to the baking sheet beside the bread for the last 6 to 8 minutes of baking, until they soften slightly.

7. Crumble the blue cheese over the warm toasts, then top with the roasted apricots, drained red onion, and toasted walnuts.

8. Drizzle the honey over the toast and serve warm.