Apple Jack Dutch Baby Recipe

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 Tb. butter
• 2 eggs, room temperature
• 1/3 cup milk, room temperature
• 1/4 cup Musselman's Apple Butter
• 1 Tb. apple brandy
• 1/2 tsp. vanilla extract
• 1/2 cup Gold Medal All Purpose Flour
• 3 Tb. sugar
• 1/2 tsp. nutmeg
• Pinch of salt
• Top With: fresh apple slices and vanilla yogurt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place a 10-inch oven-safe skillet in the oven and preheat the oven to 425°F (218°C) so the skillet heats with it.

2. In a blender or bowl, combine the eggs, milk, Musselman's Apple Butter, apple brandy, vanilla extract, flour, 2 tablespoons of the sugar, nutmeg and salt. Blend or whisk until smooth.

3. Carefully remove the hot skillet from the oven. Add the butter and swirl until melted and sizzling.

4. Pour the batter into the hot skillet. Bake for 18 to 20 minutes, until puffed and golden brown and the eggs are set in the center.

5. While the pancake bakes, cut the fresh apples into thin slices. Sprinkle the remaining 1 tablespoon of sugar over the slices if you like them sweeter.

6. Remove the Dutch baby from the oven and serve right away, topping it with the apple slices and a spoonful of vanilla yogurt.