Photo: Chiara Conti
Homemade Spinach & Cheese Ravioli Recipe
18 ingredients
Makes 48-50 raviolis
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Estimated Nutrition (whole recipe, rough)
1074
Calories
43g
Protein
49g
Fat
110g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large eggs
- 4 Tablespoons water
- 1 3/4 cups all-purpose flour
- 1 3/4 cups semolina flour
- 1/2 teaspoon salt
- 1 cup of frozen spinach, defrosted, drained and chopped
- 3 cups ricotta cheese
- 1/4 cup parmesan cheese, grated
- salt & pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 Tablespoons chopped Italian parsley (or 1 teaspoon dried)
- salt & pepper
- non-stick cooking spray
- 1/2 to 1 Tablespoon butter
- 1/2 to 1 Tablespoon olive oil
- Tomato Sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes