Apple Cinnamon Brie Quesadillas

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 teaspoons butter, divided
• 2 (12 inch) flour tortillas
• 6 ounces Brie cheese, rind removed and cheese thinly sliced
• 1 sweet-tart apple, such as Fugi or Gala, thinly sliced
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt 1/2 teaspoon of the butter in a large skillet over medium-low heat.

2. Stir together the brown sugar and cinnamon in a small bowl. Toss the apple slices with about half of this mixture.

3. Spread the remaining butter lightly over one side of each tortilla. Place one tortilla butter-side down in the skillet.

4. Layer the Brie slices and the cinnamon-sugar apple slices over half of the tortilla, leaving the edges clear. Sprinkle the remaining cinnamon-sugar over the top.

5. Fold the empty half of the tortilla over the filling. Cook 2 to 3 minutes per side, pressing gently with a spatula, until golden and the cheese has melted.

6. Transfer to a cutting board, rest 1 minute, then cut into wedges. Repeat with the second tortilla, adding a little more butter to the pan if needed.