Photo: Molly Mears
Chocolate Marshmallow Cookies
19 ingredients
1 hr 30 min + 12 min
About 34 cookies
openrecipes
Soft chocolate-peanut butter cookies are topped with a marshmallow and covered in chocolate.
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- ½ cup + 2 tablespoons granulated sugar
- ¼ cup creamy peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons + 1 teaspoon milk
- 17 large marshmallows, halved crosswise
- :
- 2¼ cups powdered sugar
- 4½ tablespoons unsalted butter, at room temperature
- ¼ cup unsweetened cocoa powder
- ¼ cup hot water
- ¾ teaspoon vanilla extract
- Sprinkles, for decorating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes