Almond Strawberry Chia Seed Pudding

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 cups almond milk
• 1 (16 ounce) package fresh strawberries, hulled
• 1/2 cup chia seeds
• 1/4 cup honey
• 1 teaspoon vanilla extract

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Hull the strawberries, mash about half of them in a bowl, and slice the rest thinly for topping.

2. In a large bowl, whisk the almond milk, honey and vanilla extract until the honey fully dissolves.

3. Stir in the chia seeds and the mashed strawberries until evenly mixed.

4. Let the mixture stand for 5 minutes, then whisk again to break up any clumps of chia seeds.

5. Cover the bowl and refrigerate for at least 4 hours or overnight, until the pudding is thick and the seeds have softened.

6. Spoon the pudding into four serving dishes or glasses and top each with sliced strawberries before serving.