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Roasted Hatch Chile Cheesecake

Creamy goat cheese cheesecake with spicy charred Hatch green chilies.

By tastykitchen · From Open Recipes · 7 ingredients
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Roasted Hatch Chile Cheesecake

Why it works: Cream cheese and goat cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 44 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Roasted Hatch Chile Cheesecake

Serves 4
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

503Calories
25 gProtein
34 gFat
22 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Ricotta Cheese1/2 cup (124g) part-skim174
Goat Cheese1 oz (28g)103
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + goat cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together44 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Cream cheese + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together1,393 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Milk + goat cheesetop 16% of all pairs
    Smell alikemoderate
    Cooked together82 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Cream cheese + ricotta cheesetop 17% of all pairs
    Smell alikelow
    Cooked together68 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  5. Ricotta cheese + goat cheesetop 17% of all pairs
    Smell alikelow
    Cooked together29 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs