Photo: Ian Dooley
Toasted Marshmallow Malted
5 ingredients
5 min + 5 min
1
openrecipes
A camp fire treat, but one that will cool you down! Blend nicely toasted marshmallows into a vanilla malted and sip on summer nostalgia.
Estimated Nutrition (whole recipe, rough)
212
Calories
8g
Protein
13g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 Marshmallows (large, Jet-puffed Size)
- 4 Scoops Vanilla Ice Cream
- 2 Tablespoons Whole Milk
- ¼ teaspoons Vanilla Extract
- 2 Tablespoons Malt Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes