Photo: Ian Dooley
Blueberry Swirled Cheesecake Ice Cream
10 ingredients
8
openrecipes
Cream cheese ice cream swirled with fresh blueberries and crushed graham crackers!
Estimated Nutrition (whole recipe, rough)
911
Calories
25g
Protein
25g
Fat
147g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE BLUEBERRY MIXTURE:
- ¼ cups Fresh Blueberries
- 1 Tablespoon Sugar
- 1 Tablespoon Fresh Lemon Juice
- 14 ounces, fluid Cornstarch
- 8 ounces, weight FOR THE ICE CREAM:
- 1-½ teaspoon Fat-free Sweetened Condensed Milk, Chilled
- ⅛ teaspoons 1/3 Of The Fat Cream Cheese, Softened
- 2 cups Vanilla Extract
- ⅓ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes