Photo: Eaters Collective
Hazelnut Pesto Pasta with Salmon
13 ingredients
5 min + 25 min
4
openrecipes
Hazelnut pasta adds great flavor to this pasta dish.
Estimated Nutrition (whole recipe, rough)
625
Calories
40g
Protein
28g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ pounds FOR THE PASTA:
- 1-¼ pound Penne Pasta
- 1 teaspoon Salmon Fillet
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ⅓ cups Cayenne
- ¾ cups Heavy Cream
- 1 Tablespoon Grated Parmesan Cheese, For Garnish
- 2 cups FOR THE PESTO:
- 2 cloves Toasted Hazelnuts
- 1 teaspoon Lemon Juice
- 1 teaspoon Basil Leaves
- ⅓ cups Garlic, Peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes