Photo: Amirali Mirhashemian
Red Wine Burgers
12 ingredients
15 min + 15 min
4
openrecipes
The ultimate gourmet burger!
Estimated Nutrition (whole recipe, rough)
547
Calories
39g
Protein
28g
Fat
28g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Pinot Noir Or Good Red Wine
- 2 Tablespoons Light Brown Sugar
- 1 sprig Fresh Rosemary
- 1 pound Ground Beef
- ¼ cups Red Onion, Diced
- ¼ cups Crumbled Gorgonzola Cheese Plus Additional For Serving
- 2 Tablespoons Crumbled Cooked Bacon (about 2-3 Slices)
- 1 clove Garlic, Minced
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- 1 pinch Freshly Cracked Black Pepper
- 4 Ciabatta Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes