Photo: Eaters Collective
Hot Wheels Pasta
16 ingredients
20 min + 25 min
4 servings
openrecipes
A spicy summer tomato sauce with chile peppers and zucchini.
Estimated Nutrition (whole recipe, rough)
1072
Calories
81g
Protein
39g
Fat
101g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped green onions
- 1 anchovy fillet
- 3 cloves garlic, minced
- 2 zucchini - alternating strips of peel removed lengthwise and zucchini sliced
- salt and ground black pepper to taste
- 2 cups tomato sauce
- 3/4 cup chicken stock
- 1 pinch white sugar (optional)
- 1 cup seeded and sliced jalapeno peppers
- 1 cup seeded and sliced red Fresno chile peppers
- 1/2 cup seeded and sliced yellow mini bell pepper
- 1/2 cup seeded and sliced orange mini bell pepper
- 2 1/2 cups rotelle pasta
- 2 tablespoons chopped fresh flat-leaf parsley, divided
- 2 teaspoons freshly grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes