Photo: Sam Loyd
Pork Loin Chops with Cherry-Apple Stuffing
12 ingredients
20 min + 40 min
6 servings
openrecipes
"Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven."
Estimated Nutrition (whole recipe, rough)
1347
Calories
75g
Protein
47g
Fat
155g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pink Lady apple, cored and finely chopped
- 1 cup low-sodium chicken broth
- 1 cup dried tart cherries
- 2/3 cup chopped English walnuts
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1/2 cup finely diced celery
- 1/2 cup finely diced onion
- 3 tablespoons melted butter
- 6 3/4-inch thick boneless pork loin chops
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes