Spicy Turkey Salad Wraps

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 1/2 pounds chopped cooked turkey
• 2/3 cup creamy salad dressing (such as Miracle Whip®)
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 jalapeno peppers, chopped
• 2 tablespoons minced onion
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1 (15 ounce) package flour tortillas
• 1 (8 ounce) package shredded Mexican cheese blend
• 4 ounces shredded lettuce

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, combine the chopped cooked turkey, creamy salad dressing, drained diced tomatoes with green chile peppers, chopped jalapenos, minced onion, chili powder, and ground black pepper.

2. Stir until the turkey is evenly coated and the seasonings are spread throughout the mixture.

3. Cover the bowl and refrigerate the turkey salad for at least 15 minutes so the flavors blend. Keep it chilled until serving.

4. Lay the flour tortillas flat on a clean work surface.

5. Spoon a portion of the turkey salad across the center of each tortilla, leaving a border at the edges.

6. Top the turkey salad on each tortilla with shredded Mexican cheese blend and shredded lettuce.

7. Fold in the two sides of each tortilla, then roll it up tightly from the bottom to enclose the filling.

8. Cut each wrap in half on a diagonal and serve right away.