Why it works: Kale and coconut work together. They rank in the top 11% of all ingredient pairs, and 47 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Kale + coconuttop 11% of all pairsAroma overlapmoderateMentioned together47 recipes
Shared aroma: coumarin (sweet, hay).
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Coconut + chickpeatop 3% of all pairsAroma overlapstrongMentioned together74 recipes
Shared aroma: nonanal (fat, citrus).
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Kale + chickpeatop 3% of all pairsAroma overlapstrongMentioned together35 recipes
Shared aroma: coumarin (sweet, hay).
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Coconut + chickentop 5% of all pairsAroma overlapmoderateMentioned together805 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Coconut + honeytop 6% of all pairsAroma overlapstrongMentioned together515 recipes
Shared aroma: ethyl octanoate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the chickpea
How well each one fits the dish's main ingredients (kale, coconut, honey, chicken, pepper):
- Cashew nutbetter flavor fit
- Sesameabout as good a flavor fit
- Chickpeathe original
- Peanutabout as good a flavor fit
Fit is the average pairing score against kale, coconut, honey, chicken, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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