Photo: Ian Dooley
Monster Cookie Dough Ice Cream
14 ingredients
30 min + 30 min
8
openrecipes
Rich, creamy peanut butter ice cream loaded with monster cookie dough!
Estimated Nutrition (whole recipe, rough)
1288
Calories
36g
Protein
51g
Fat
169g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE COOKIE DOUGH:
- ½ cups Quick Oats
- ⅓ cups All-purpose Flour
- ⅛ teaspoons Brown Sugar
- 1-½ teaspoon Salt
- 2 Tablespoons Vanilla Extract
- ½ cups Butter, Softened
- ¼ cups Creamy Peanut Butter
- ¼ cups Chocolate Chips
- ½ cups M&Ms
- 14 ounces, fluid FOR THE ICE CREAM:
- 2-⅓ cups Creamy Peanut Butter
- ⅛ teaspoons Fat-free Sweetened Condensed Milk, Chilled
- 3 Tablespoons Milk (the Higher The Fat Content You Choose, The Creamier The Ice Cream)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes