Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
487
Calories
45g
Protein
23g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup well-shaken buttermilk
- 2 tablespoons white-wine vinegar
- 1/4 cup coarsely chopped flat-leaf parsley
- 2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)
- 1 teaspoon anchovy paste
- 2 tablespoons finely chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes