Photo: Molly Mears
Peanut Butter Chocolate Chip Granola Cookies
10 ingredients
10 min + 13 min
16
openrecipes
A healthy, vegan granola cookie filled with peanut butter and chocolate chips. Makes for a perfect snack and goes nicely in lunches.
Estimated Nutrition (whole recipe, rough)
1060
Calories
28g
Protein
27g
Fat
175g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Applesauce (unsweetened)
- ¼ cups Peanut Butter
- 2 Tablespoons Maple Syrup
- 1 teaspoon Stevia
- ½ teaspoons Vanilla Extract
- ½ teaspoons Salt
- 2 Tablespoons Almond Flour
- 1 cup Old Fashion Oats (I Used Trader Joe's Gluten Free)
- 2 Tablespoons Honey Roasted Peanuts, Chopped Small
- ¼ cups Mini Chocolate Chips (use Sunspire For Vegan)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes