Photo: Dana DeVolk
Stuffed Clams with Speck
19 ingredients
25 min + 40 min
8
openrecipes
Italian-style stuffed clams with crispy speck.
Estimated Nutrition (whole recipe, rough)
724
Calories
38g
Protein
16g
Fat
101g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Clams (I Used Manila Clams)
- 2 Tablespoons FOR THE STEAMING LIQUID:
- 2 cloves Olive Oil
- 2 Tablespoons Chopped Garlic
- 1 Tablespoon Crushed Red Pepper
- 3 Tablespoons Salt
- 1 cup Pepper To Taste
- 1 cup Chopped Italian Parsley
- 4 Tablespoons White Wine
- 2 cloves Water
- 1 Tablespoon FOR THE STUFFING:
- 1 Tablespoon Olive Oil, Plus More To Drizzle On Baking Sheet
- 1 Tablespoon Chopped Garlic
- 6 slices Salt
- 1 cup Pepper
- 2 Tablespoons Crushed Red Pepper
- ½ cups Speck
- ½ cups Bread Crumbs
- ½ cups Chopped Italian Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes