Photo: David Holifield
Blueberry Crumb Cake
13 ingredients
15 min + 45 min
16
openrecipes
A delicious cake that’s made with fresh blueberries. Perfect to serve for dessert or even with your morning coffee.
Estimated Nutrition (whole recipe, rough)
955
Calories
29g
Protein
29g
Fat
142g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Tablespoons FOR THE CAKE:
- 2-⅔ cups Butter, Melted And Cooled
- 3 Packed Light Brown Sugar
- ⅓ cups Large Eggs
- 1 teaspoon Milk
- 2-⅔ cups Vanilla Extract
- 3 teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- 2-½ cups Salt
- ½ cups Fresh Blueberries
- ¼ cups Chopped Walnuts (optional)
- 1 cup FOR THE CRUMB TOPPING:
- 2 Tablespoons Butter, Melted And Cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes