Photo: Eaters Collective
Spaghetti Bake
7 ingredients
20 min + 25 min
5
openrecipes
A cheesy twist on traditional spaghetti. So simple yet tasty! Even the kids will love it!
Estimated Nutrition (whole recipe, rough)
552
Calories
36g
Protein
38g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Oil
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 1 clove Garlic, Minced
- 1 can Chopped Tomatoes (14.5 Oz Can)
- ¼ pounds Dry Spaghetti Noodles
- 8 ounces, weight American Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes