Photo: Mockup Graphics
Grilled Jalapeño Poppers with Roasted Red Pepper Sauce
13 ingredients
20 min + 10 min
4
openrecipes
Skip the deep fryer and try these grilled jalapeños at your next party!
Estimated Nutrition (whole recipe, rough)
504
Calories
21g
Protein
30g
Fat
44g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE PEPPERS:
- 4 ounces, weight Cream Cheese, At Room Temperature
- 4 ounces, weight Soft Goat Cheese
- 3 ears Shredded White Cheddar
- 2 whole Corn, Shucked, Grilled And Kernels Moved
- 8 whole Green Onions, Grilled And Thinly Sliced
- 1 Tablespoon Kosher Salt And Pepper To Taste
- 1 whole Jalapeño Peppers, Cut In Half Lengthwise And Seeded
- 2 whole Chile Powder
- 2 Tablespoons FOR THE SAUCE:
- 3 Tablespoons Red Bell Pepper, Grilled Until Slightly Charred On All Sides, Peeled, Seeded And Cut Into Chunks.
- ¼ cups Tomatoes, Grilled Until Slightly Charred On All Sides And Cut Into Chunks
- ¼ cups Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes