Photo: Priscilla Du Preez
Chicken and leek pie
14 ingredients
30 min + 2 hr
Serves 8
openrecipes
A super simple pasty filled with chicken and bacon in a creamy mustard sauce.
Estimated Nutrition (whole recipe, rough)
1151
Calories
73g
Protein
41g
Fat
119g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken thighs
- 2 chicken legs
- 8 peppercorns
- ½ onion
- 1 bay leaf
- (enough to cover chicken pieces) milk
- 6 rashers of smoked streaky bacon
- 30g/1oz butter
- 2 leeks
- 3 tbsp plain flour
- 3 tsp Dijon mustard
- 2 x 375g/13oz packs of puff pastry
- 1 egg
- , grated, for topping parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes