Photo: Wesual Click
Roast grouse with pâté and bread sauce
28 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1473
Calories
87g
Protein
59g
Fat
140g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices smoked streaky bacon
- 4 grouse
- salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 110ml/4fl oz red wine
- 1 sprig fresh thyme
- 1 fresh bay leaf
- 500ml/18fl oz hot game or beef stock
- 110g/4oz butter
- 75g/3oz reserved grouse
- 110g/4oz chicken livers
- 1 tbsp finely chopped shallots
- ½ tsp finely chopped garlic
- 4 tsp brandy
- 4 tsp ruby port
- 4 tsp Madeira
- 1 tsp chopped fresh flatleaf parsley
- 1 tsp chopped fresh tarragon
- 4 slices white bread
- 1 small onion
- 1 clove
- 1 fresh bay leaf
- 570ml/1 pint whole milk
- 150g/5oz fresh white breadcrumbs
- salt and freshly ground black pepper
- pinch freshly grated nutmeg
- 2 tbsp butter
- 1 bunch fresh watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes