Photo: Priscilla Du Preez
Funfetti Whoopie Pies
17 ingredients
25 min + 10 min
6
openrecipes
These whoopie pies are fun for any age! They are packed full of sprinkles and flavor. I bet you love them!
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE COOKIES:
- 1 teaspoon All-purpose Flour
- ¾ teaspoons Cornstarch
- ¼ teaspoons Baking Soda
- ¾ cups Kosher Salt
- 1 cup Unsalted Butter, Softened To Room Temperature
- 1 whole Sugar
- 2 Tablespoons Egg
- 1 teaspoon Whole Milk
- 1 cup Pure Vanilla Extract
- ½ cups Sprinkles
- 1 whole FOR THE VANILLA BEAN FILLING
- 1 cup Unsalted Butter, Softened To Room Temperature
- ¼ teaspoons Vanilla Bean, Split In Half Lengthwise, Seeds Scraped Out
- 1 Tablespoon Confectioners Sugar
- 1 teaspoon Kosher Salt
- ½ cups Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes