Why it works: Kale and banana work together. They rank in the top 16% of all ingredient pairs, and 29 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 1Ingredients
Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Remove the stalks from the kale or spinach leaves. Peel and pit the avocado, and peel the banana and keep it frozen until blending.
Pour the coconut water or almond milk into a blender first, then add the kale or spinach leaves.
Add the avocado, the frozen banana, and the ground flax seeds to the blender.
Blend on high for about 60 seconds, stopping once to scrape down the sides, until completely smooth and creamy.
Pour into a glass and drink right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Kale + bananatop 16% of all pairsAroma overlapmoderateMentioned together29 recipes
Shared aroma: coumarin (sweet, hay).
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Coconut + bananatop 3% of all pairsAroma overlapstrongMentioned together549 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Kale + avocadotop 4% of all pairsAroma overlapstrongMentioned together54 recipes
Shared aroma: coumarin (sweet, hay).
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Coconut + avocadotop 4% of all pairsAroma overlapstrongMentioned together73 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Coconut + kaletop 11% of all pairsAroma overlapmoderateMentioned together47 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the kale
How well each one fits the dish's main ingredients (coconut, avocado, banana):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Sweet potatobetter flavor fit
- Kalethe original
Fit is the average pairing score against coconut, avocado, banana. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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