Why it works: Banana and vanilla match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,430 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
The recipe
Serves 2Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Add the frozen banana slices to a blender.
Add the milk, instant vanilla pudding powder and pure vanilla extract to the blender.
Blend on high until smooth, stopping to scrape down the sides as needed.
Add the cold low-fat whipped topping and pulse just until combined and thick, so it stays light.
Pour into chilled glasses and serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + vanillatop 2% of all pairsAroma overlapstrongMentioned together1,430 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Milk + vanillatop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Banana + milktop 5% of all pairsAroma overlapstrongMentioned together1,464 recipes
Shared aroma: 2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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