Name: Wok-Roasted Peanuts
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: ½ pounds Shelled Raw Peanuts (with Pink "skins" Still On); 1 Tablespoon Oil; ½ teaspoons Salt (or More To Taste)

Wok-Roasted Peanuts

These peanuts are seriously addictive. Wok-roasting raw peanuts just gives them this amazing flavor that you won’t get anywhere else. You’ll see these as an appetizer given out at some Chinese restaurants, and I’ve been eating them since I was a kid. They’re so good. Here’s my mom’s recipe.

By tastykitchen · From Open Recipes · 3 ingredients

Wok-Roasted Peanuts

Serves 8

Prep5 min

Cook20 min

Ingredients

½ pounds Shelled Raw Peanuts (with Pink "skins" Still On)
1 Tablespoon Oil
½ teaspoons Salt (or More To Taste)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

280Calories

7 gProtein

28 gFat

5 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Peanut	1 oz (28g)	161
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

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