Chunky Chai Chia Granola

Ingredients

Contains: egg, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 cups Rolled Oats
• 1 cup Sliced Almonds
• 2 Tablespoons Flax Meal
• ⅓ cups Chia Seeds
• 1 teaspoon Ground Cinnamon
• ½ teaspoons Ground Cardamom
• ½ teaspoons Allspice
• ¼ teaspoons Ground Ginger
• ½ teaspoons Ground Nutmeg
• ⅔ cups Honey
• 2 Tablespoons Canola Oil
• 3 whole Egg Whites

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper.

2. In a large bowl, whisk the egg whites until frothy, then whisk in the honey, canola oil, cinnamon, cardamom, allspice, ginger and nutmeg until smooth.

3. Stir in the rolled oats, sliced almonds, flax meal and chia seeds until every piece is evenly coated.

4. Spread the mixture thinly on the baking sheet and press it flat so that clusters will form.

5. Bake for 15 minutes, then stir well, spread it out again and bake 10 to 15 minutes more until golden and the egg whites are fully set.

6. Let the granola cool completely on the pan, then break it into chunks.