Photo: Anna Pelzer
Bacon Pea Salad
9 ingredients
10 min + 10 min
8 servings
openrecipes
"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad."
Estimated Nutrition (whole recipe, rough)
465
Calories
22g
Protein
18g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon
- 3/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon white sugar
- salt and ground black pepper to taste
- 1 (20 ounce) package fresh green peas
- 2 stalks celery, chopped
- 1/2 cup cubed Cheddar cheese
- 1/3 cup chopped onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes