Photo: Matheus Cenali
Ashley & Whitney's Tip for Apple-Cherry Cobbler
13 ingredients
6 servings
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Estimated Nutrition (whole recipe, rough)
461
Calories
3g
Protein
25g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1/2 cup granulated sugar
- 4 teaspoons quick-cooking tapioca
- 1 teaspoon apple pie spice
- 1 1/2 pounds cooking apples, peeled, cored and cut into 1/2-inch slices
- 1 (16 ounce) can pitted tart cherries
- 1/2 cup dried cherries
- Spiced Triangles:
- 1 tablespoon sugar
- 1/2 teaspoon apple pie spice
- 1 (8 ounce) package refrigerated crescent rolls
- 1 tablespoon melted butter
- Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes