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Cinnamon-Scented Breakfast Quinoa
Photo: Ella Olsson

Cinnamon-Scented Breakfast Quinoa

5 ingredients Makes 4 servings openrecipes
Cinnamon-Scented Breakfast Quinoa
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Estimated Nutrition (whole recipe, rough)

519
Calories
17g
Protein
14g
Fat
84g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Milk 1 cup (244ml) whole 149
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup quinoa (all red or a mix of red, white, or black)
  • 1 1/2 cups water
  • 2 cinnamon sticks
  • 1/4 teaspoon salt
  • Broken or chopped walnuts, pure maple syrup or honey, milk, and flaky sea salt such as Maldon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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